Ingredients
1/2 quart of Greek yogurt (or natural full, dairy yogurt)
Three garlic cloves
1/2 cup of olive oil
1/2 sliced cucumber.
Directions:
Put the yogurt in a bowl. Put the garlic through a garlic press and using the edge of a knife, spread the garlic coming out of the press on the yogurt. Take the cucumber and peal the skin. Slice it thinly, either with a knife or using a salad slicer. Mix the ingredients with a mixer (or a fork) and slowly add the oil. The oil will be absorbed, and when it is done, the tzatzki is ready. Serve with a spoon and a few olives spread on the top.
