2 medium boiled Potatoes
4 ounces Fish Roe (Tarama)
1 cup of juice Lemon
2 tablespoons Vinegar
2 tablespoons Water
1 small grated Onion
Directions:
With electric mixer at medium speed, beat fish roe (tarama) and potatoes until smooth. Add gradually olive oil, lemon juice, vinegar and water to make fluffy, creamy mixture. Add grated onion if desired.Serve "taramosalata" as an appetizer in a salad bowl garnished with olives, capers and parsley.
