Total 50 minutes/ 6 servings
2 lbs ground beef
2 eggs
1 sliced onion
2 teaspoons finely chopped parsley
1 liter tomato paste
some olive oil
salt
pepper
oregano
cumin
some flour
2 tblspns sugar
Mix the meat with the eggs and add the salt, pepper, oregano, cumin, parsley and add the chopped onion.
Form into elongated balls and turn inside a bowl with the flour.
Fry the floured meatballs in oil at high heat.
Turning often so they won't burn.
When cooked through, add the tomato paste and sugar and let cook another 10-15 minutes at medium heat. Serve with rice.
