2 1/2 lbs. String Beans
1 cup Olive Oil
1 clove Garlic
2 sliced thin Onion
1 lb. chopped Tomatoes
3 tablespoons, chopped Parsley
and pepper Salt
1 teaspoons Sugar
Remove ends of string beans and prepare in one of the following ways: cut into 2 inch pieces; snap or cut crosswise into thin slanted slices; or cut into thin strips.
Heat the oil in a saucepan.
Add onions and garlic and cook until soft.
Add tomatoes, beans, parsley, salt, pepper and sugar.
Cover and cook over moderate heat for about 1/2 hour
