6 large sweet peppers
1 medium onion -- coarsely chopped
salt and pepper to taste
3 tablespoons vinegar 1/4 cup olive oil
oregano
Bake peppers in hot 450F oven for about 20 minutes or until wilted and soft. Remove seeds and outer skin. Cut in pieces and place in a bowl. Add onion, salt and pepper. Mix vinegar and olive oil and add to peppers. Sprinkle with oregano. Serve as appetizer.
