Ingredients:
1 Cup Butter
1 Dozen Egg
4 Cup Flour
2 Cup Sugar
Mix the sugar, butter, eggs and flour together in a bowl until well mixed.
Shape the dough into about 15 mini balls, flatten them and place them on a cooking sheet.
Preheat the oven to 350 degrees.
Place the tray in the oven and let them cook from 30-45 minutes or until brown.
These mini cakes were eaten by Greek warriors when they were travelling!
