2 pounds Squash -- small
1 tablespoon Butter
3 tablespoons Onion -- chopped
1 cup Kefalotiri cheese -- grated OR
1 cup Parmesan cheese -- grated
1 cup Bread crumbs -- toasted
1 tablespoon Parsley -- chopped
2 each Eggs
Salt & pepper to taste
Flour
Oil for frying
Clean and wash the squash. Boil in lightly salted water until soft; drain
well. Mash and set aside.
Melt the butter in a pan, and saute the onions until limp and golden but not browned. Add onion, cheese bread crumbs, parsley, eggs, and salt & pepper
to the squash, and mix well. If mixture is too soft, add more bread crumbs. Let it stand for 10 min., then shape in croquettes or patties. Roll in flour, fry until golden.
