1 1/3 cups uncooked rice
28 oz. can crushed tomatoes
2 heaping tsp. minced garlic
4 onions chopped
1 pkg. frozen spinach, thawed
1 cup vegetable broth
Feta cheese
In a large, deep casserole dish, sauté onions and garlic in a little butter, until soft. Add vegetable broth, rice, tomatoes and spinach; stir to mix. When it begins to boil, place cover on and put in 350 degree oven for 45-50 minutes. Top with grated feta to serve.
