servings-40
3/4 cup Butter
3/4 cup Sugar
1 egg, 2 egg yolks Eggs
3 1/2 cups (approx) Flour
1 beaten Eggs
2 teaspoons Baking Powder
Cream butter and sugar. Add the egg and egg yolks and beat until light and fluffy. Add flour - sifted with baking powder- knead to make a soft dough, chill for an hour and form into small rings. Arrange on greased baking sheets, brush with beaten egg and bake in a moderate oven for about 10-12 minutes. Makes about 40.
Lemon Potatoes
2 tbs. Greek oregano
1 cup olive oil
1 cup fresh lemon juice
salt and pepper to taste
6 lbs. roasting potatoes, peeled and cut lengthwise into six wedges
water
Place the potatoes in a large roasting pan and toss with the lemon juice, garlic, olive oil and oregano. Season well with salt and pepper Bake approx. 1 hour Add a little water to the pan during baking if necessary to keep the pan juices from drying out.
1 cup olive oil
1 cup fresh lemon juice
salt and pepper to taste
6 lbs. roasting potatoes, peeled and cut lengthwise into six wedges
water
Place the potatoes in a large roasting pan and toss with the lemon juice, garlic, olive oil and oregano. Season well with salt and pepper Bake approx. 1 hour Add a little water to the pan during baking if necessary to keep the pan juices from drying out.
Frappe / Greek Iced Coffee
1 tablespoon instant coffee (Nescafe)
3/4 cup of cold water
sugar to taste
milk to taste
crushed iced (to your liking)
a cocktail shaker
Take the one tablespoon of coffee and put it into the cocktail shaker. If you like sweet coffee you can put your desired amount of sugar also. Add a little bit of water to dilute the coffee and sugar in order to make a small paste and dissolve the two ingredients very well. Add water and desired amount of crushed ice. Add some milk if you desire, Shake vigorously until the coffee comes out of the cocktail shaker all thick. The crushed ice helps the mixture become thick and creamy. Strain into tall glass and serve. Milk can be substituted for all or some of the water if one desires,
but this is not the authentic way. This works equally well with European imitation coffee that one can get in a health food store.
3/4 cup of cold water
sugar to taste
milk to taste
crushed iced (to your liking)
a cocktail shaker
Take the one tablespoon of coffee and put it into the cocktail shaker. If you like sweet coffee you can put your desired amount of sugar also. Add a little bit of water to dilute the coffee and sugar in order to make a small paste and dissolve the two ingredients very well. Add water and desired amount of crushed ice. Add some milk if you desire, Shake vigorously until the coffee comes out of the cocktail shaker all thick. The crushed ice helps the mixture become thick and creamy. Strain into tall glass and serve. Milk can be substituted for all or some of the water if one desires,
but this is not the authentic way. This works equally well with European imitation coffee that one can get in a health food store.
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